Some people clear their heads by running. Others practice yoga, hike to a mountaintop, or walk in silence. A labyrinth is another form of moving meditation, spiraling its participants toward its center and back out again. The non-branching path, while meandering, is singular. Where a maze confounds, a labyrinth clarifies.
By Nicole Caldwell for Stacker
Children around the world live vastly different lives, from places where child labor is legal and common (Bangladesh, Ethiopia, and Myanmar), to countries where education is compulsory and lengthy (Norway, the United Kingdom, and South Korea). Some nations, such as Italy, even require children to attend preschool. On other fronts, marriage and motherhood among teenage girls are still widespread (even in developed countries), and both are often viewed by international organizations and human rights groups as inhibitors to economic and social growth.
To find out which countries in the world are best for children, Stacker looked to a 2018 report from international NGO Save the Children, a group working to promote the welfare and rights of young people everywhere. Save the Children’s report is the result of data the group compiled on the livelihoods of children worldwide from 2012 to 2017. Save the Children created an index score on a scale from 1 to 1,000 that reflects the average level of performance across a set of indicators related to child health, education, labor, marriage, childbirth, and violence. Countries with higher scores are better at protecting and providing for children. Data points specifically look at under-5 mortality rates (deaths per 1,000 live births); percent of primary and secondary school age children not in school; percent of girls aged 15 to 19 currently married or in union; and births per 1,000 girls aged 15-19.
Findings reveal that Niger comes in last internationally for children, with an index score of just 388; while the United States ranks at a middling #36 with a score of 945 in between Russia and Belarus. Singapore and Slovenia are tied for first place with an index score of 987.
Stacker broke this listing out into the top-50 countries for children internationally and included the percent of a country’s population that is 0 to 14 years old for reference, provided by the CIA World Factbook.
Eco-friendly initiatives, from zero-waste living to reducing meat consumption, are no longer concepts relegated to cities, progressive coastal communities, or the tired trope of yesterday’s “hippie.” With growing scientific evidence of the roles we all play in polluting our waterways, affecting climate change, and harming fragile eco systems all over the world, choosing to “live green” and tread more lightly aren’t fringe ideas at all—nor are they new in the north country.
By Nicole Caldwell for Stacker
About 300 million tons of plastic are produced from oil each year. Almost half of that is used for single-use packaging, such as plastic wrap on food, containers for personal care items, bottles for cleaning products, and other everyday purchases—including the plastic bags we carry them home in. Worse, only about 9% of all the plastic ever created has been recycled. And things are getting worse, not better: Almost half of all the plastic ever made has been created since 2000, the production of plastic is way up, and recycling alone can't stop the flow of plastic pollution into the world's oceans.
As more statistics come out about the volume of plastic ocean pollution (18 billion pounds annually from coastal regions alone) and the effect that is having on marine life (267 species worldwide have already been adversely affected), people have begun eschewing plastic products for zero-waste, eco-friendly options. Most global consumers are willing to pay more for sustainable products, which has inspired thousands of companies to seek alternatives to plastic items from zero-waste personal care products and kitchen items to office equipment and ethically sourced, sustainable clothing.
Stacker has pored over the research and scoured product reviews and company backgrounds to compile this gallery of 50 easy, eco-friendly replacements for common plastic items in your life. Prices have been provided, and represent the cost for long-term use, except in the case of items that run out, like toothpaste. Those numbers should be compared to an individual's or family's spending on similar, single-use products over time for items such as sandwich bags or disposable razors. Wherever possible, products listed in this gallery represent less expensive options over time to their plastic, disposable counterparts.
In the interest of being most serviceable, Stacker has left two of the most ubiquitous, eco-friendly items—stainless steel drink canteens and reusable shopping bags—off the list in order to make room for items that may be less well-known. Wherever possible, products referenced come in zero-waste, plastic-free packaging, as well.
The opioid crisis has hit home with a vengeance.
Opioids in 2016 were the cause of 42,249 deaths nationally—five times the amount in 1999. Between 2005 and 2014, opioid-related emergency room visits and inpatient stays skyrocketed by 200 percent across the United States. Around half of these incidents involve drugs prescribed by doctors.
The Contemporary Art and Architecture Triennial has returned with a splash to the northwest Belgium city of Bruges, featuring poignant works of art and architecture exploring this year’s “Liquid City” theme.
Peppered among the city’s famous canals, medieval buildings and beloved cobblestone streets rises a trail of installations by artists and architects from around the world that will be on display through Sept. 16. At one poignant spot—where the canal dips underground and disappears—rises a particularly noteworthy installation: a breaching, four-story tall whale called “Skyscraper,” made entirely of plastic plucked from the ocean.
Fast fashion is costing us dearly.
Worldwide, fashion is a $2.5 trillion industry that is one of the biggest consumers of water. People go through 80 billion pieces of clothing every year, and the average American produces 82 pounds of textile waste annually. Far from previous generations, when clothes were made to last, mended, and invested in, our cheap clothes today are seen as disposable. So we dump them, en masse, into landfills every single day.
In recent years, we’ve seen a deepening commitment to connect people with the food they eat.
The number of community gardens across the country has surged, we’ve seen the return of victory gardens, ramped-up efforts and innovations in urban farming, and you can’t turn around without learning about another at-home aquaponic, hydroponic, vertical, or container garden for your home. But while we invigorate a younger generation and remind people to rethink their own food supply, one demographic too often gets left out of the equation: senior citizens.
The healthiest, most economically advantaged and sustainable cities on the planet share one trait: their walkability.
Walkable cities are better for the environment, people’s overall wellness, and positively impact levels of wealth. Unfortunately for those of us in the United States, a lot of our cities were built around cars — not feet. For as much as folks love the walkability of New York, Boston, Minneapolis, and Savannah, they dislike in equal measure the sprawl of other beloved cities like Atlanta, Los Angeles, and Dallas.
It’s easy to succumb to the greenwashing of eco-friendly packaging.
Buzzwords like recycled, organic, compostable and recyclable convince us to buy additional products just because they say they’re better for the environment. But the central ethos of reducing our impacts and waste have to start with buying high-quality and long-lasting items, and end with nothing getting tossed out (even if it’s being thrown into a recycle bin).
Nowhere in our lives is this process more difficult than in the kitchen. From the excessive packaging on food to the wastefulness of food storage methods, the kitchen ends up being one of the most wasteful zones of the home. Composting is simply not enough to counteract the onslaught of garbage that comes with virtually every meal. So we talked to three heavyweights in the zero-waste movement about how to turn a kitchen from wasteful to waste-free.
A charitable grant from the Ford Motor Co. has made possible a "mobile farm" partnership between the automaker and a Detroit charity that promises to educate children on healthy eating, provide food for the hungry, and teach people to be more self-sufficient by growing their own food.
Two essential (if unlikely) pieces required to make this project happen? A 40-foot-long shipping container and an F-150 pickup truck.
At-home meal delivery services have brought convenient, home-cooked meals to the masses.
But what we’re earning in reduced food waste and controlled cooking experiments come at a huge deficit to the environment through excessive packaging and ice packs—and too often cost us our relationship to the food we eat.
Green Matters has teamed up with WeWork for the month of April to celebrate Earth Day 2018 with a #workgreen challenge and Q&A series spotlighting sustainability-minded WeWork member companies. In this installment, we’re sitting down with Robert Olivier, founder and CEO of Grub Tubs. Olivier has spent the last 17 years developing insect-based technologies; and Grub Hub stands to be his pinnacle achievement.